Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan roasted tandoori chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pan roasted Tandoori Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pan roasted Tandoori Chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan roasted Tandoori Chicken:
- Prepare 6 Chicken drumstick
- Take 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
- Make ready 1 small spoon Grated Garlic
- Make ready 1 small spoon Grated Ginger
- Make ready 1-2 tbsp Yogurt no sugar
- Prepare 1 tbsp Garam masala
Steps to make Pan roasted Tandoori Chicken:
- Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
- Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.
So that is going to wrap this up with this exceptional food pan roasted tandoori chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
