Easiest Way to Make Speedy Mashed Cassava/Yucca

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mashed cassava/yucca. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mashed Cassava/Yucca is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mashed Cassava/Yucca is something that I have loved my entire life.

Preparation Trim ends from fresh yuca and peel remainder. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge. Yuca is a Spanish word for cassava, the starchy root from which tapioca is made. This nourishing Cuban staple side dish recipe is usually served in plain chunks or mashed.

To get started with this particular recipe, we must prepare a few ingredients. You can have mashed cassava/yucca using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Cassava/Yucca:

1. Get 2 medium-sized cassava
2. Take 1/2 head garlic
3. Take 1 cup milk
4. Make ready 2 tbsp butter
5. Make ready to taste salt & pepper

Spread half of the mashed yuca, smoothing it out to obtain a level layer. Top with the remaining mashed yuca. Sprinkle with the rest of the mozzarella. A wide variety of cassava yuca options are available to you, such as warranty of core components, local service location, and condition.

Steps to make Mashed Cassava/Yucca:

1. Peel, clean, chop and boil the cassavas with a pinch of salt until really, really tender (until your fork can go through it without any force), and then de-vein.
2. Meanwhile, roast garlic using aluminum foil for 25 minutes (I used a Dutch oven).
3. Add cassava, garlic, milk, butter, salt and pepper, and then mix.
4. Serve with your favorite topping.

Sprinkle with the rest of the mozzarella. A wide variety of cassava yuca options are available to you, such as warranty of core components, local service location, and condition. In many countries, yucca root is a dietary staple usually eaten boiled, steamed, and in flour form as thickeners or additional ingredients for. Baked Crispy Cassava Fries (Yuca Fries) - crunchy, slightly sweet baked cassava fries that makes a great healthy alternative to the usual French fries. Cut in half, lengthwise, and then in thirds.

So that is going to wrap this up with this special food mashed cassava/yucca recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!