Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, roasted vegetable pasta salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Roasted Vegetable Pasta Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Prepare 1 lb orzo pasta, cooked
- Take 1 medium eggplant, finely diced
- Prepare 1/2 lb mushrooms, finely diced
- Prepare 2 medium zucchinis, finely diced
- Make ready 2 medium onions, finely diced
- Prepare 3 medium yellow, red, or orange bell peppers, finely diced
- Prepare 2 tbs olive oil
- Make ready 1/4 cup balsmaic vinegar
- Make ready 1/2 lemon, juiced
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 cup feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap it up with this special food roasted vegetable pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
