Recipe of Quick Vegetarian/Vegan Bolognese

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian/vegan bolognese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian/Vegan Bolognese is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetarian/Vegan Bolognese is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian/Vegan Bolognese:

1. Take 1 small head of cauliflower
2. Make ready 1 lb mushrooms, I prefer a wild mix
3. Get 2 cups carrots, shredded or whole
4. Prepare 1 small yellow onion
5. Prepare 4 tbsp garlic
6. Get 2 tbsp crushed red pepper
7. Make ready 1 tbsp dry basil
8. Make ready 1 tbsp dry thyme
9. Make ready 2 tbsp sugar
10. Get 4 cans (28 oz) crushed tomatoes
11. Prepare 1 cup red wine
12. Make ready 1/2 cup Olive oil
13. Get to taste Salt and pepper

Instructions to make Vegetarian/Vegan Bolognese:

1. Rough chop your cauliflower, carrots,onions and mushrooms.
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
3. In a pot heat up about 1/2 cup of oil.
4. Add your vegetable mix, herbs and spices and saute until they soften.
5. Add your red wine and reduce by 1/2.
6. Add your tomatoes and sugar and simmer for about 35/40 mins
7. Serve with your favorite pasta and enjoy!

So that is going to wrap it up with this special food vegetarian/vegan bolognese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!