Simple Way to Prepare Super Quick Homemade Chicken Tortilla Soup
by Susie Cross
Chicken Tortilla Soup
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Tortilla Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
Get 6-8 cups cubed chicken
Get 1/4 teaspoon salt (or to taste)
Take Chili powder (to taste)
Make ready Cayenne (optional, to taste)
Make ready Onion powder (to taste)
Make ready 1/2 cup vegetable oil (or more)
Prepare 8 corn tortillas in 1-inch strips (or just buy a bag of chips)
Heat 1/2 cup of the oil over high heat in a large pot.
Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels.
Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired.
Cook the seasoned chicken in a pan.
Saute the onion, and bell peppers. Throw the garlic in near the end.
Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like).
Cut avacodo into small pieces and put into soup before serving.
So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!