Simple Way to Prepare Any-night-of-the-week Blueberry-Chia Breakfast Crisp

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, blueberry-chia breakfast crisp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Blueberry-Chia Breakfast Crisp is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Blueberry-Chia Breakfast Crisp is something that I have loved my whole life.

Place the oats, chia seeds and half of the blueberries in a medium jar or closed container. Pour in the almond milk and drizzle the honey, sweetened to In the morning, top with remaining blueberries and walnuts. Top it with some crunchy oats flakes if preferred. Tip: Cinnamon, vanilla and nutmeg are all.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blueberry-Chia Breakfast Crisp:

1. Take 3 cups frozen blueberries (defrosted with liquid preserved)
2. Take 1 cup almond flour
3. Prepare 3 tbsp chia seeds
4. Make ready 1/2 tbsp maple syrup
5. Take 1 1/2 tbsp smart balance butter
6. Take 1/2 tsp vanilla
7. Make ready 1/3 cup chopped walnuts

This thick and tasty blueberry chia oatmilk smoothie is a perfect fast breakfast that's dairy free and full of nutrients. For more simple and tasty recipes. When chia seeds started popping up on food blogs a few years ago all I could think of was those sprout-covered terracotta chia pets marketed on infomercials in the Here is what I've been making for breakfast recently with chia seeds—a wonderfully satisfying blueberry and almond chia pudding. This Blueberry Chia Seed Pudding couldn't be easier!

Instructions to make Blueberry-Chia Breakfast Crisp:

1. Preheat oven to 350°F.
2. Pour the blueberries and liquid into a greased baking dish.
3. Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
4. Pour maple syrup evenly over blueberry and chia seed mix.
5. With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
6. Crumble the almond flour mixture over the prepared blueberries.
7. Bake for 25 minutes at 350°F.
8. Serve warm and enjoy!

When chia seeds started popping up on food blogs a few years ago all I could think of was those sprout-covered terracotta chia pets marketed on infomercials in the Here is what I've been making for breakfast recently with chia seeds—a wonderfully satisfying blueberry and almond chia pudding. This Blueberry Chia Seed Pudding couldn't be easier! Chia naturally thickens liquids when soaked, creating a thick, creamy texture. This is a fantastic, filling breakfast that takes very little effort to prepare. Place the almond milk, blueberries, and sweetener in a blender and blend until the blueberries are broken down and the mixture is smooth.

So that is going to wrap this up for this special food blueberry-chia breakfast crisp recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!