Recipe of Perfect Puerto Rican Rice & Pink Beans

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, puerto rican rice & pink beans. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Puerto Rican Rice & Pink Beans is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Puerto Rican Rice & Pink Beans is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook puerto rican rice & pink beans using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puerto Rican Rice & Pink Beans:

1. Take vegetable oil
2. Get ham (diced)
3. Take cilantro (finely chopped)
4. Get sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade)
5. Prepare pimiento stuffed olives
6. Prepare can tomato sauce (Goya)
7. Prepare sazón culantro y achiote (Goya)
8. Take beef bouillon (Goya)
9. Prepare 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN)
10. Take water
11. Get potatoes peeled and cubed
12. Make ready adobo to taste (Goya)

Steps to make Puerto Rican Rice & Pink Beans:

1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes.
2. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes.
3. Add beans, water, potatoes, and adobo, stir.
4. Turn heat to medium-high bring to boil. Stir occasionally.
5. Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid.
6. Serve with white rice.

So that’s going to wrap it up for this exceptional food puerto rican rice & pink beans recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!