Recipe of Super Quick Homemade Chicken Adobo Tortilla Soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken adobo tortilla soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Adobo Tortilla Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Adobo Tortilla Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo Tortilla Soup:

1. Get 1/2 small sweet onion- diced small
2. Take 3 cloves garlic- chopped
3. Take 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
4. Make ready 1/2 green bell pepper-dice small
5. Get 1 cup tomatoes-diced in juice
6. Get 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
7. Make ready 2 teaspoons chili powder
8. Make ready 1 teaspoon cumin
9. Make ready 1 teaspoon dried oregano
10. Make ready 4 cups chicken stock
11. Take 1/4 cup tomato paste
12. Take 3-8 inch flour tortillas - cut into thin strips
13. Prepare 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
14. Take 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
15. Make ready 1 1/2 tablespoons brown sugar(to taste after that)
16. Take 1 1/2 teaspoon salt
17. Make ready 1-2 tablespoons lime juice (to taste)
18. Make ready 3 tablespoons cilantro chopped to finish just before service

Steps to make Chicken Adobo Tortilla Soup:

1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
5. 3 tablespoons cilantro chopped to finish just before service
6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

So that is going to wrap it up for this exceptional food chicken adobo tortilla soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!