Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bechamel pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bechamel Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bechamel Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bechamel pasta using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bechamel Pasta:
Prepare 16 oz Chicken Breast
Make ready 1 Tb Garlic Puree
Take Pinch Onion Powder
Get 450 g Macaroni
Prepare 4 Tb Salted Butter
Prepare 4 Tb Flour
Get 1/2 tsp Mustard Powder
Get 1/8 tsp Cayenne Pepper
Prepare 2 1/2 cup Milk
Take 3/4 cup Half and Half Cream
Prepare 2 cups 5 year Aged Cheddar
Make ready 1 cup Havarti
Make ready 1 cup Parmesan
Take to taste Salt and Pepper
Take Paprika to cover
Steps to make Bechamel Pasta:
Pan fry the chicken breast seasoning it with Garlic puree, onion powder, salt, and pepper.
Bring salted water to a boil. And cook the pasta for 10-12 minutes or until al dente. Drain and set aside.
Melt butter in a saucepan over medium high heat.
Whisk in flour and cook for 1 to 2 minutes until flour begins to color.
Slowly add milk and cream. Whisking until sauce is smooth and bubbly.
Whisk in mustard powder and cayenne pepper.
Reduce heat to low. Add the cheeses and stir until melted through. Season with salt and pepper.
Add the sauce to pasta. Place in oven-safe dish. Cover top with paprika.
Bake on 400°F for 20-25 minutes or until top browns.
So that’s going to wrap this up with this special food bechamel pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!