Recipe of Perfect Instant Pot Chicken Tortilla Soup
by Nelle Fleming
Instant Pot Chicken Tortilla Soup
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot chicken tortilla soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Instant Pot Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Instant Pot Chicken Tortilla Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
Instructions to make Instant Pot Chicken Tortilla Soup:
Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
Add the canned ingredients.
Add the remaining ingredients, except for the fresh cilantro.
Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
Add the chopped cilantro and lime juice.
Serve with desired toppings!
So that’s going to wrap this up for this exceptional food instant pot chicken tortilla soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!