Recipe of Speedy Bechamel pasta

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bechamel pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bechamel pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bechamel pasta is something which I’ve loved my entire life.

Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. The funny thing is that I never made white sauce pasta or Béchamel Sauce Pasta here in the US. Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) recipe for #BakingBloggers! Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bechamel pasta using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bechamel pasta:

1. Make ready 80 grams butter or u can use any kind of oil you like
2. Prepare 400 grams spaghetti or any pasta type you have (boiled)
3. Prepare 1 onion
4. Get 1 garlic clove or more if you like garlic
5. Prepare 1 bell pepper
6. Prepare 4 tbsp flour
7. Take 1 liter milk
8. Take 3 crushed cardamom
9. Take Salt and pepper
10. Prepare Ps : you can use any other condiment you like but don't put alot
11. Take You can put 1 Maggie cube
12. Take Cheese and bread crumbs for the toping
13. Prepare 2 chicken breasts

How to make the béchamel sauce. In a large saucepan over med-high heat melt the butter. This is a twist on a classic Middle Eastern bechamel pasta. It consists of chicken breast, penne pasta, vegetables, and herbs, and is topped.

Instructions to make Bechamel pasta:

1. In a medium heat but the butter until melted
2. In the food processor put the onion, garlic and bell pepper just to become finely chopped
3. Add them to the butter and stir, be careful not to burn them
4. Add flour and stir well
5. Add the milk gradually and stir well each time you add the milk
6. When it comes to boil stir well, until its thick and nice
7. Add pepper and salt, cardamom or any other condiment
8. But the boiled pasta, stir and let for 1-2 minutes then turn off the heat
9. But the basta in a pyrex pan and put some cheese and bread crumbs on the top
10. Put in the oven just to toast the top
11. For the chicken breasts you can make em by two ways : 1- to cut them into a small cubes and add them to the butter in step 3 OR 2- you can soak em in yogurt, lemon, vinegar, salt, pepper for 1 hour and grill them then cut to long pieces and add to the surving dish beside your pasta
12. Pon appetite 🌹

This is a twist on a classic Middle Eastern bechamel pasta. It consists of chicken breast, penne pasta, vegetables, and herbs, and is topped. Béchamel Pasta is a very classic dish in many parts of the Arab world, but it is understood that Bechamel Pasta is almost always made in large pyrex pans. Which is great because it reheats well. Pasta de espinacas con bechamel y gambas.

So that’s going to wrap it up with this exceptional food bechamel pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!