Recipe of Homemade Mum's Hot Dogs

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mum's hot dogs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mum's Hot Dogs is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mum's Hot Dogs is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mum's hot dogs using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mum's Hot Dogs:

1. Get 6 Bread rolls
2. Take 1 Butter (or margarine)
3. Make ready 150 grams Cabbage
4. Make ready 6 Wiener sausage
5. Prepare 1 dash Curry powder
6. Make ready 1 dash Salt
7. Take 1 Ketchup

Instructions to make Mum's Hot Dogs:

1. Slice the roll vertically down the center, being careful not to cut all the way through. Thinly butter the bread inside. Lightly score the sausages, then boil them.
2. Cut the cabbage into strips. Pour some vegetable oil (not listed) into a frying pan and stir-fry the cabbage on a medium heat. If the heat is too strong the cabbage will burn so be careful. Once wilted, add the salt and curry powder, mix it in and give everything a quick stir fry. Then stop the heat.
3. Add some cabbage into the bread from Step 1, followed by the boiled wieners.
4. Cook in the toaster oven. The hot dogs burn easily so keep your eye on them.
5. Once the bread is a nice golden colour, stop the heat, pour some ketchup over it and you're done.
6. Feel free to fill these hot dogs with whatever you like. How about some Western or Japanese-style mustard?

So that’s going to wrap it up for this exceptional food mum's hot dogs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!