Step-by-Step Guide to Prepare Any-night-of-the-week Beetroot-Tomato Rasam

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot-tomato rasam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beetroot-Tomato Rasam is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beetroot-Tomato Rasam is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot-tomato rasam using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot-Tomato Rasam:

1. Prepare 1 medium beetroot
2. Get 1 medium ripe red tomato
3. Prepare 1 medium ripe apple
4. Get 2 tbsp dessicated coconut powder
5. Prepare 1 tbsp rasam powder(homemade..see recipe)
6. Prepare to taste Salt
7. Get For tadka/ tempering :
8. Get 1 tsp oil
9. Take 1/2 tsp mustard seeds
10. Get 1/2 tsp cummin seeds
11. Get 1 dry red chilli (pieces)
12. Take 2-3 garlic cloves roughly crushed
13. Get Few curry leaves
14. Make ready 1 pinch asafoetida
15. Make ready As required Finely chopped fresh coriander leaves to garnish

Steps to make Beetroot-Tomato Rasam:

1. Peel beetroot and apple. Chopped into cubes. Chopped tomato. Boil all together with 1 glass of water in pressure cooker for 3 whistles. Cool it.
2. Blend boiled beetroot tomato and apple. Pour in it pan. Add 1 cup of water. Keep it for boiling. Add dessicated coconut powder. Mix well.
3. Add rasam powder and salt. Boil for 5 minutes.
4. In tadka pan add heat oil. Add mustard seeds, cummin seeds, as splutter,add crushed garlic, dry red chilli pieces, curry leaves and asafoetida. Pour this tadka on boiling rasam. Mix well and cook for 2 minutes.
5. Pour Hot delicious Beetroot-Tomato Rasam in serving bowl. Garnish with chopped fresh coriander leaves. Serve/ Relish Nutritious Beetroot-Tomato Rasam with boiled rice. For Diet you can just sip this delicious hot rasam.

So that’s going to wrap this up with this exceptional food beetroot-tomato rasam recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!