Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bechamel sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bechamel Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bechamel Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have bechamel sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bechamel Sauce:
- Take 5 tbs unsalted butter
- Prepare 4 tbs all purpose flour
- Make ready 4 cups 2% or whole milk
- Prepare 2 tsp salt
- Take 1/4 tsp ground white pepper
- Prepare 1/4 tsp ground nutmeg
Steps to make Bechamel Sauce:
- In a medium, heavy bottomed sauce pan melt butter over medium heat. Add flour and wisk until smooth. This is your "roux".
- Continue cooking roux, wisking constantly, until it is a light golden/sandy color. Usually about 6-7 minutes.
- Add milk to roux 1 cup at a time. Wisking continuously through each addition until completely smooth. Bring sauce to a boil. Cook 10 minutes wisking constantly to prevent scorching, sticking, or clumping.
- Remove from heat. Stir in 1 tsp salt, pepper, and nutmeg. Taste and add additional salt as desired up to 2 tsp. Set aside until ready for use.
- Leftovers can be stored in an airtight container for a couple days. I've never tried freezing it so not sure if it freezes well or not.
So that is going to wrap this up for this special food bechamel sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
