Step-by-Step Guide to Prepare Any-night-of-the-week Blackened Tuna Steaks ( Or any firm fish steak or fillet )

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, blackened tuna steaks ( or any firm fish steak or fillet ). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

1. Take 6 ounce fresh tuna steaks
2. Take recipe of White Marinade and Barbeque sauce
3. Prepare cracked black pepper
4. Get cajun seasoning spice blend
5. Make ready FOR SERVING
6. Take Lemon wedges
7. Take Melted butter

Instructions to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

1. In a small bowl combine pepper and cajun seasoning
2. Preheat grill to medium high heat.
3. 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
4. Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
5. This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
6. This also is great on salmon, swordfish, tilapia any firm fish!
7. Serve with melted butter and lemon wedges

So that’s going to wrap this up for this exceptional food blackened tuna steaks ( or any firm fish steak or fillet ) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!