Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cauliflower bechamel. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower Bechamel is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cauliflower Bechamel is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cauliflower bechamel using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Bechamel:
- Get 2 cups bechamel sauce (see recipe on my page)
- Take 1 large head cauliflower
- Make ready 1/2 tsp salt
Instructions to make Cauliflower Bechamel:
- Steam cauliflower: Fill a medium stock pot with 1 inch of water. Place steamer basket in pot. Place cauliflower florets in basket. Sprinkle with salt. Bring water to a boil. Cover and steam until just fork tender. About 10 minutes.
- Leave cauliflower in steamer basket and carefully remove basket from pot. Set aside. Pour water out of pot. Return pot to stove. Reduce heat to medium low.
- Add bechamel sauce to pot. Cook over medium low heat until just heated through, stirring frequently. Add cauliflower to warmed sauce. Gently stir to coat.
- Serve as-is or garnish with parmesan and/or chopped fresh parsley.
So that is going to wrap it up for this exceptional food cauliflower bechamel recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
