Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream dory with bechamel sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cream Dory with Bechamel sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cream Dory with Bechamel sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cream dory with bechamel sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream Dory with Bechamel sauce:
- Make ready 250 g Cream Dory fillet
- Get 1/2 pack Clara Ole bechammel sauce
- Prepare 10 g spring onion leaves
- Take shallots
- Prepare garlic
- Get calamansi or lemon
- Get to taste salt, pepper
- Take olive oil
- Take 1 teaspoon butter
Steps to make Cream Dory with Bechamel sauce:
- Marinate Cream dory fillets with salt and calamansi or lemon for at least 45mins
- Saute your shallots, chopped spring onion and garlic in olive oil and butter in low heat
- Pan fry your marinated cream dory fillets…add pepper on both sides..let it simmer
- Add your bechammel sauce and simmer for another 3 mins
So that is going to wrap this up with this exceptional food cream dory with bechamel sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
