Simple Way to Prepare Super Quick Homemade Chicken Tortilla Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken tortilla soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. Make ready 1 large yellow or white onion chopped
2. Make ready 3 clove garlic minced
3. Make ready 1 carrot diced
4. Take 1 Poblano pepper diced
5. Prepare 5 corn tortillas cut into 1 inch pieces
6. Make ready 3/4 cup frozen corn
7. Take 1 tbsp tomato paste
8. Get 1 can diced tomatoes 14.5 oz. can
9. Prepare 1/2 cup chopped fresh cilantro
10. Get 1 tsp salt or to taste
11. Prepare 1 tsp pepper
12. Get 2 tbsp olive oil or veg oil
13. Take 4 cups chicken stock
14. Prepare chicken ingredients
15. Make ready 6 chicken tenders
16. Prepare 1 tsp ground cumin
17. Get 1 tsp salt
18. Prepare 1/2 tsp pepper
19. Take 3-4 tablespoons olive oil or veg oil

Instructions to make Chicken Tortilla Soup:

1. For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum.
2. Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping.
3. For the soup….Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent.
4. When translucent add garlic, stir and cook for 30 seconds.
5. Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir.
6. Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min.
7. Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches.
8. You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips.

So that’s going to wrap it up with this special food chicken tortilla soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!