Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy tuna mornay. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Tuna Mornay is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cheesy Tuna Mornay is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy tuna mornay using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Tuna Mornay:
- Make ready 50 grams Butter
- Take 1 medium chopped onion
- Get 300 ml Whole Milk
- Take 3 tbsp Plain Flour
- Take 100 grams Cheese - Grated
- Get 1 can Tuna in springwater
- Prepare 1 can Corn kernels
- Get 1 1/4 cup Breadcrumbs
- Make ready 1 medium Lemon -Juiced
- Take 1 medium Tomato -Sliced
Steps to make Cheesy Tuna Mornay:
- Preheat oven to 180c
- Heat butter in saucepan
- Add Onion and Cook until soft
- Remove from heat and stir in flour
- Add milk and bring to boil stirring continuously
- Add half of the cheese and the can of tuna, including Springwater, stir until smooth
- Pour into a greased oven proof dish and sprinkle breadcrumbs and remaining cheese on top, cover with tomato slices
- Place in oven on 180°C for 20 min or until lightly browned
So that is going to wrap it up with this special food cheesy tuna mornay recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
