Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bechamel/white sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bechamel/White Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bechamel/White Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bechamel/white sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bechamel/White Sauce:
- Make ready 1 liter milk
- Make ready 1 stick butter / butter (4 oz.)
- Get 1 cup cold milk
- Make ready 3/4 cup corn starch
- Prepare 1/2 tablespoon salt
- Take 1/4 teaspoon white pepper
- Take 1/8 teaspoon nutmeg (optional)
- Get Bechamel sauce with cheese:
- Make ready Bechamel sauce
- Prepare 1 cup Parmesan cheese
Steps to make Bechamel/White Sauce:
- Ingredients:
- Place the cold milk in a bowl, add the corn starch, mix (reserve)
- In a microwave safe container heat the liter of milk for 3 1/2 minutes - In a non-stick frying pan melt the butter at low temperature
- Raise the temperature to medium / high, add the preheated milk - Add the reserved mixture, salt and nutmeg
- Stir continuously with wooden spoon until it takes a semi-thick consistency
- If you want bechamel with cheese: - - Add the cheese to the preparation, continue stirring continuously for 2 minutes
So that’s going to wrap it up for this exceptional food bechamel/white sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
