Recipe of Perfect Ham & Mushroom Pasta in Béchamel Sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ham & mushroom pasta in béchamel sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ham & Mushroom Pasta in Béchamel Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ham & Mushroom Pasta in Béchamel Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham & mushroom pasta in béchamel sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham & Mushroom Pasta in Béchamel Sauce:

1. Make ready 250 g spiced ham cubed, cooked
2. Prepare 1 can mushrooms sliced
3. Get 3-4 strips bacon cooked and cut into small strips or bacon bits
4. Take 500 grams pasta noodles cooked as per instructions
5. Take 5 tablespoons butter
6. Make ready 4 tablespoons all-purpose flour
7. Prepare 4 cups milk
8. Take 1/2 teaspoon freshly grated nutmeg
9. Prepare to taste salt and pepper

Instructions to make Ham & Mushroom Pasta in Béchamel Sauce:

1. Heat butter over medium-low heat until melted in a saucepan. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, for about 6 to 7 minutes.
2. Meanwhile, heat the milk in a separate pan until just about to boil (low heat as it burns easily). Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly. Add cooked ham and mushrooms. Simmer for 5 minutes. Add cooked pasta and cook for another 5 minutes.
3. Remove from heat. Season with salt, pepper and nutmeg. Top with bacon bits/cut bacon and serve. Enjoy!

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