Recipe of Speedy Ham & Mushroom Pasta in Béchamel Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, ham & mushroom pasta in béchamel sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham & Mushroom Pasta in Béchamel Sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ham & Mushroom Pasta in Béchamel Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have ham & mushroom pasta in béchamel sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham & Mushroom Pasta in Béchamel Sauce:

1. Take 250 g spiced ham cubed, cooked
2. Prepare 1 can mushrooms sliced
3. Make ready 3-4 strips bacon cooked and cut into small strips or bacon bits
4. Get 500 grams pasta noodles cooked as per instructions
5. Take 5 tablespoons butter
6. Take 4 tablespoons all-purpose flour
7. Prepare 4 cups milk
8. Make ready 1/2 teaspoon freshly grated nutmeg
9. Take to taste salt and pepper

Steps to make Ham & Mushroom Pasta in Béchamel Sauce:

1. Heat butter over medium-low heat until melted in a saucepan. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, for about 6 to 7 minutes.
2. Meanwhile, heat the milk in a separate pan until just about to boil (low heat as it burns easily). Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly. Add cooked ham and mushrooms. Simmer for 5 minutes. Add cooked pasta and cook for another 5 minutes.
3. Remove from heat. Season with salt, pepper and nutmeg. Top with bacon bits/cut bacon and serve. Enjoy!

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