Easiest Way to Prepare Perfect Chicken Tortilla Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Tortilla Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:

1. Make ready 1/2 cup ditalini pasta
2. Take 2 tbsp olive oil
3. Make ready 2 clove garlic, minced
4. Prepare 1 onion diced
5. Prepare 4 cup chicken stock
6. Make ready 1 can crushed tomatoes (28oz)
7. Make ready 1 can green chiles (4oz)
8. Prepare 2 tsp chili powder
9. Take 1 tsp cumin
10. Take 1/2 tsp oregano
11. Make ready 1 pinch cayenne pepper
12. Prepare 1 salt and pepper to taste
13. Make ready 2 cup shredded chicken breast
14. Make ready 1 cup corn kernels (or mexicorn)
15. Prepare 2 tbsp chopped fresh cilantro
16. Get 1 juice of one lime
17. Take 1 tortilla strips for serving

This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.

Instructions to make Chicken Tortilla Soup:

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
3. Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
4. Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.

By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry.

So that is going to wrap it up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!