Easiest Way to Make Any-night-of-the-week Shukto(Healthy mixed veg with lentil dumplings)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shukto(healthy mixed veg with lentil dumplings). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shukto(Healthy mixed veg with lentil dumplings) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Shukto(Healthy mixed veg with lentil dumplings) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have shukto(healthy mixed veg with lentil dumplings) using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shukto(Healthy mixed veg with lentil dumplings):

1. Make ready 2 raw bananas chopped
2. Prepare 1/2 cup raw papaya chopped
3. Get 1 small brinjal chopped
4. Make ready 7-8 flat beans chopped
5. Get 7-8 urad or matar dal dumplings (bori)
6. Take 1 bitter gourd (karela) sliced
7. Make ready 1 tbsp ginger paste
8. Prepare 1 tbsp mustard paste
9. Take 1 tsp poppy seed paste
10. Prepare For Dry roast
11. Get 1 tbsp Mustard seeds
12. Get 1 tbsp Fennel seeds
13. Get 1/2 tsp Fenugreek seeds
14. Prepare 1-2 dry red chillies
15. Take 1 tsp paanch phoron or
16. Get 1/2 tsp mustard
17. Get 1/4 tsp methi
18. Get 1/4 tsp radhuni
19. Make ready 1 pinch hing
20. Make ready 1 cup water
21. Get 2 tbsp milk
22. Get 3 tbsp mustard oil
23. Get 1 tbsp ghee
24. Prepare 1 tbsp scraped coconut
25. Take To taste salt and sugar

Steps to make Shukto(Healthy mixed veg with lentil dumplings):

1. There are options of adding other seasonal vegetables like sweet potato,drumsticks, radish etc.
2. Dry roast mustard,fennel and methi and dry grind it and store.1 dry red chilli may also be roasted and ground.Heat oil and fry the dumplings and set aside.Also fry the bitter gourd in little oil and set aside.Heat more oil and stir fry all vegetables separately.
3. Sprinkle methi, mustard, radhuni and 1 broken red chilli.When they splutter add hing.Now pour all fried vegetables except brinjal and bitter gourd.Toss and add water.Add salt and sugar to taste.Boil till cooked.Add ginger paste,then mustard and poppy seed paste.Add coconut and 2 tbsp milk.Now add the bitter gourd and brinjal and the dumplings and boil few minutes.When done sprinkle dry roasted masala and 1 tbsp ghee.Serve as first course meal with rice.Other items follow after serving shukto.

So that’s going to wrap this up for this exceptional food shukto(healthy mixed veg with lentil dumplings) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!