Easiest Way to Make Quick Iron Skillet Pineapple Upside-down Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, iron skillet pineapple upside-down cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Iron Skillet Pineapple Upside-down Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Iron Skillet Pineapple Upside-down Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have iron skillet pineapple upside-down cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Iron Skillet Pineapple Upside-down Cake:

1. Get 1 box Duncan Hines Pineapple Supreme cake mix (with some minor ingredient changes)
2. Prepare 1/3 cup vegetable oil
3. Prepare 3 large egg yolks (reserve egg whites in medium bowl)
4. Make ready 20 oz can crushed pineapple drained (reserve juice)
5. Prepare 1 cup reserved pineapple juice (in place of water as listed on box)
6. Prepare 1 stick of butter
7. Take 1 cup packed brown sugar

Instructions to make Iron Skillet Pineapple Upside-down Cake:

1. Preheat oven to 325°
2. In a 10" iron skillet, melt butter. Add brown sugar and cook until bubbly.
3. Add pineapple to sugar mixture and continue cooking for 5 minutes. Remove from heat and set aside.
4. In large bowl, add cake mix, reserved pineapple juice, oil and egg yolks. Mix well.
5. In medium bowl, beat egg whites on high speed until stiff and thick like whipped cream. Gently fold beaten egg whites into cake batter until mixed well.
6. Pour batter over pineapple mixture and bake at 325° for 25-30 minutes or until cake is golden brown and toothpick inserted comes out clean.
7. Let cake stand 5 minutes. Loosen edges with knife, place cake plate on top of cake, hold your breath and flip it upside-down. Enjoy!

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