Step-by-Step Guide to Prepare Award-winning Beef Lasagne
by George Ross
Beef Lasagne
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef lasagne. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef Lasagne is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beef Lasagne is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beef lasagne using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Lasagne:
Take 1 Tablespoon Olive Oil
Prepare 1 Onion, Finely diced
Get 2 Cloves Garlic, Crushed
Make ready 500 Grams (gm) Beef Mince, lean
Prepare 400 Grams (gm) Canned chopped tomatoes
Prepare 1 Teaspoon Dried Oregano
Get 200 Grams (gm) Lasagne Sheets
Prepare 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
Get 1/2 Cup PUCK Shredded Mozzarella Cheese
Steps to make Beef Lasagne:
Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.
So that’s going to wrap this up with this special food beef lasagne recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!