Recipe of Quick Stuffed aubergine

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed aubergine. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed aubergine is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed aubergine is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed aubergine using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed aubergine:

1. Get 1 aubergine
2. Prepare 3 tbsp olive oil
3. Get stuffing
4. Prepare 200 grams mince beef meat
5. Take 4 medium mushrooms
6. Prepare 1/2 red/green pepper
7. Get 1/2 onion
8. Get 2 clove garlic
9. Prepare 1/2 leek
10. Make ready 3 tbsp tomato paste
11. Prepare topping
12. Get shredded cheese
13. Prepare 1 Bechamel

Instructions to make Stuffed aubergine:

1. Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
2. Chop all the vegetables for the stuffing
3. And cook them in a pan with a bit of olive oil
4. When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
5. Chop the part that you extracted from the aubergine and add it to the pan
6. Add the mince meat and cook and stir for 5 min
7. Add the tomato paste to it and stir for other 5 minutes
8. Prepare the bechamel
9. Gather everything cooked so far and prepare for filling the aubergines
10. Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
11. Introduce it in the grill or the oven to let the cheese melt
12. Enjoy and share !!!

So that is going to wrap it up for this exceptional food stuffed aubergine recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!