Recipe of Speedy Japanese Reimen (chilled noodles)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese reimen (chilled noodles). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Reimen (chilled noodles) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Japanese Reimen (chilled noodles) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese reimen (chilled noodles) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Reimen (chilled noodles):

1. Prepare 400 g spaghetti or noodles
2. Take Tare (sauce)
3. Prepare 6 tbsp rice wine vinegar
4. Get 5 tbsp soy sauce
5. Prepare 2 tbsp soft brown sugar
6. Prepare 1 tbsp sesame oil
7. Get Toppings (feel free to experiment - it should be colourful)
8. Take Cucumber (grated or thinly sliced into matchsticks)
9. Get Ham (sliced thinly)
10. Take Egg crepe omelette (thinly sliced)
11. Get Beansprouts
12. Take Crab sticks (torn into strips)
13. Prepare Sweetcorn
14. Get Grated carrot
15. Make ready Sriracha tuna mayo
16. Get Sesame seeds
17. Make ready Nori seaweed (torn or cut into strips with scissors)

Instructions to make Japanese Reimen (chilled noodles):

1. Boil the noodles or spaghetti according to instructions. Once it is cooked, drain the noodles and run under cold water until the noodles are cold throughout.
2. Prepare your toppings. There are some suggestions in the ingredients list above but feel free to experiment. The bowl should look colourful so try using vegetables of different colours.
3. Prepare the tare (sauce). Mix all the sauce ingredients in a jug and mix well until all the sugar is dissolved.
4. Split the noodles/spaghetti into four large bowls. Place the toppings over the noodles in sections. Pour the sauce over the top and sprinkle sesame seeds and nori.
5. Serve with chopsticks. Mix the ingredients in the bowl together to enjoy!

So that is going to wrap this up with this special food japanese reimen (chilled noodles) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!