Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese cold noodles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Cold noodles is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Japanese Cold noodles is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have japanese cold noodles using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Cold noodles:
- Get 1 bunch Japanese noodles
- Take 2 piece Seaweed
- Make ready 2 eggs
- Prepare 3 stick Imitation crab meat
- Prepare 10 ml Japanese noodle soy sauce
- Prepare Sesame seeds
Steps to make Japanese Cold noodles:
- Cook Japanese noodles in boiling water for 4 - 5 minutes.
- Drain noodles in strainer under ice cold water.
- Keep noodles in the fridge while you make the egg crepe.
- Make egg crepe. Follow my egg crepe recipe. - - https://cookpad.com/us/recipes/365422-egg-crepe-plain
- Shred imitation crab meat and seaweed.
- Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodles. Sprinkle sesamd seeds on (optional)
- Pour Japanese cold noodle soy sauce on noodles before serving.
- Mix well and eat!
So that’s going to wrap this up for this exceptional food japanese cold noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
