Steps to Prepare Homemade Yakisoba (Japanese stir fry noodles)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yakisoba (japanese stir fry noodles). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yakisoba (Japanese stir fry noodles) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Yakisoba (Japanese stir fry noodles) is something that I have loved my whole life. They’re nice and they look fantastic.

Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Yakisoba (Japanese stir fry noodles):

1. Prepare 1 Onion
2. Make ready 1 Carrot
3. Take 6 Mushrooms
4. Make ready 2 Spring onions
5. Make ready Half bag Been sprouts optional
6. Make ready 6 Cabbage leaves
7. Prepare 350 g Sliced beef (Your chice of meats or seafood)
8. Prepare 3 bags egg noodles
9. Get 6 Tbs Yakisoba sauce(recipe below)
10. Get 4 Tbs Worcestershire sauce
11. Prepare 4 Tsp Oyster sauce
12. Make ready 4 Tsp Ketchup
13. Take 2 Tsp Soy sauce
14. Make ready 2 Tsp Sugar(add more sugar, if needed.)
15. Make ready Toppings (Optional)
16. Get 2 Tsp Aonori (dried green seaweed)
17. Get 3 Tsp Pickled red ginger

Yakisoba is a classic Japanese stir fry noodles recipe. You can make it simple with cabbage, onions and scallions or add your faviorite veggies and protein. For these Japanese stir fry noodles you can use pretty much anything you want. You can leave out the meat for a vegetable yakisoba.

Instructions to make Yakisoba (Japanese stir fry noodles):

1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
5. Add the onion and carrot and cook for 1-2 minutes.
6. Add the cabbage and been sprouts cook until almost tender.
7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.

For these Japanese stir fry noodles you can use pretty much anything you want. You can leave out the meat for a vegetable yakisoba. This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare. It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour! In cooking this classic Japanese stir fried noodles, I do not use ready-made yakisoba sauce.

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