Steps to Prepare Perfect Pork & mushroom casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork & mushroom casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pork & mushroom casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pork & mushroom casserole is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pork & mushroom casserole using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork & mushroom casserole:

1. Get pork shops
2. Prepare Mushroom soup
3. Take Mushrooms
4. Make ready Bell pepper
5. Make ready Corn
6. Take Onion
7. Prepare Rice
8. Prepare Garlic or garlic powder

Instructions to make Pork & mushroom casserole:

1. First I preheat the oven at 350 & then I brown the pork chops in a sauce pan and add salt and pepper but that’s optional
2. I put the pork chops in my casserole dish and dice up my ingredients. I prefer to use all fresh ingredients but I’m using canned mushrooms and corn this time.
3. In the same pan I fry the onions with some garlic because I think caramelized onions taste better and if I had fresh mushrooms I would fry those too but you can skip this step.
4. Then I put all the veggies on top of the pork chops and mince more garlic because we love garlic. I also never use the whole can of corn because it’s just to much in my opinion
5. Now I’m going to throw a cup of rice on top of everything
6. Now I’m going to take the two cans of mushroom soup and mix one in a bowl with some water so it’s not a thick blob and more runny and repeat with the other can. You can use milk to if you want.
7. Now cover with tin foil and bake for 2 hours on 350. I will also check it in an hour to make sure it’s not dry and if it is then I add another can of soup and water.

So that is going to wrap it up for this special food pork & mushroom casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!