Step-by-Step Guide to Make Super Quick Homemade Chicken Tortilla Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Tortilla Soup is something that I have loved my entire life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. Take 3 chicken breasts, I use either bone in or boneless depending on whats on sale.
2. Take 3 can rotel diced tomatoes with green chilies. I do not drain the juice off.
3. Prepare 1 large Onion
4. Take 2 tbsp Minced garlic
5. Prepare 2 tbsp Vegetable oil
6. Take 1 box Chicken broth
7. Make ready 2 tbsp Cummin
8. Make ready 2 tbsp Salt
9. Get 2 tbsp Chili powder
10. Make ready 1 tbsp Black pepper
11. Get 2 can Black Beans, I do not drain them.
12. Take 2 can Sweet Corn, I do not drain the juice off.

This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.

Steps to make Chicken Tortilla Soup:

1. Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot.
2. While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot.
3. Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm.
4. can top with tortilla chips, sour , cream, and shredded cheese.
5. Enjoy!

By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry.

So that is going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!