How to Make Ultimate Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, super tasty japanese style creamy udon using frozen udon noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook super tasty japanese style creamy udon using frozen udon noodles using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles:

1. Prepare 3 servings Frozen udon noodles
2. Get 1 dash Water
3. Get 1 tsp Hon dashi Japanese stock granules
4. Prepare 1 tbsp Soy sauce
5. Make ready 100 ml Heavy cream
6. Prepare 1 pinch Salt and pepper
7. Prepare 1 pinch Black pepper (to finish on top)

Instructions to make Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles:

1. Microwave the frozen noodles for 5 minutes until they start to separate.
2. In a pan, add just enough water to cover the bottom of the pan. Add Hon dashi and turn on the heat to medium-high.
3. When it starts to boil, add the noodles and soy sauce and heat up while untangling the noodles.
4. Turn the heat to low and add the heavy cream. Bring to a simmer and season with salt and pepper. Serve on plates.
5. Sprinkle with the black pepper and enjoy!

So that’s going to wrap this up with this special food super tasty japanese style creamy udon using frozen udon noodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!