Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oyishi japanese noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Oyishi Japanese Noodle Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oyishi Japanese Noodle Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oyishi japanese noodle soup using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oyishi Japanese Noodle Soup:
- Prepare 1/2 bunch Leafy vegetables (spinach or Asian vegetable 'Choy Sum')
- Prepare 8 Oysters
- Take 2 eggs
- Get 1 Carrot
- Take 3 bunch Japanese noodles
- Prepare ml cold water
- Take 750 ml chicken broth
Steps to make Oyishi Japanese Noodle Soup:
- Shred carrots, cut vegetables
- Wash oysters
- Cook vegetables, carrots and oysters separately in boiling water.
- Boil noodles in 750ml water for 5 minutes. There are 3 bunches in one pack.
- Drain noodles in running cold water.
- Boil egg for 3 minutes with lid. Put egg in cold water bath before removing shell. Cut the egg in half before placing on the noodles.
- Boil 500 ml of chicken both with 100ml of water.
- Place noodles, carrots, vegetables oysters and egg in a bowl.
- Add boiling chicken broth in the bowl after placing all cooked ingredients in the bowl.
So that’s going to wrap it up for this special food oyishi japanese noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
