Recipe of Super Quick Homemade Mulor ghonto (Radish dry mish mash curry)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mulor ghonto (radish dry mish mash curry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mulor ghonto (Radish dry mish mash curry) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mulor ghonto (Radish dry mish mash curry) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mulor ghonto (radish dry mish mash curry) using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mulor ghonto (Radish dry mish mash curry):

1. Prepare 2 radish grated
2. Take 2 tbsp grated coconut
3. Make ready 1 tbsp green peas
4. Make ready 1/4 tsp turmeric powder
5. Get 1/4 tsp red chilli powder
6. Get 1/2 tsp cumin powder
7. Make ready 1/4 tsp ginger paste
8. Prepare 1 bay leaf
9. Take To taste salt and sugar
10. Prepare 1-2 green chilli chopped
11. Prepare 3-4 urad dal bori or lentil dumplings
12. Make ready 2 tbsp mustard oil
13. Make ready 1/4 tsp cumin
14. Make ready 1 dry red chilli
15. Prepare 1/4 tsp garam masala
16. Get 1 tbsp chopped coriander

Steps to make Mulor ghonto (Radish dry mish mash curry):

1. Grate the radish and smear some salt.Heat oil in a wok and fry the dal bori.Set aside.Sprinkle jeera and when it splutters, add the grated radish. Toss and add grated coconut,all the dry masalas,bay leaf,chopped green chilli,peas and dal bori.Sprinkle just little water to soften the bori.Add sugar,salt and garam masala. Garnish with chopped coriander and serve with rice,roti or paratha.

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