Step-by-Step Guide to Prepare Super Quick Homemade Puerto Rican Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puerto rican rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Puerto Rican Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Puerto Rican Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook puerto rican rice using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Puerto Rican Rice:

1. Make ready tbsp Oil
2. Prepare 1/2 packages Summer Sausage
3. Get 1/4 Onion
4. Make ready 2 packages Sazon
5. Prepare tbsp Adobo
6. Make ready 1/2 tsp Chicken Flavoring
7. Prepare 1 1/2 tbsp Sofrito
8. Make ready medium Grain Rice
9. Take Water

Steps to make Puerto Rican Rice:

1. Slice Summer Sausage Into Squares.
2. Slice Onion Into Little Squares, Not Too Thick.
3. Heat Oil.
4. Put Summer Sausage And Onion Into Oil, Fry For A Bit.
5. Proceed To Add Other Ingredients, Corn Or Gandules, Adobo, Sazon, Chicken Flavor, Garlic Powder, Sofrito, And Recaito If You Want.
6. Add Rice And Water. Note: For Each Cup Of Rice Is 2 Cups Of Water
7. On Medium To Low Heat Let Simmer, Keep Covered.
8. Check Frequently, When It Starts Boiling Mix Rice Starting From Bottom To Top.
9. For Best Results Taste The Juice To Vary Flavor To Your Liking.
10. When Water Evaporates Make Sure To Check Rice Is Thoroughly Cooked.
11. Once The Water Is Evaporated, And Taste Is To Your Liking, Serve With Any Meat And Enjoy

So that is going to wrap it up for this special food puerto rican rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!