Steps to Make Any-night-of-the-week Mediterranean Quinoa
by Chester Moss
Mediterranean Quinoa
Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mediterranean quinoa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mediterranean Quinoa is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mediterranean Quinoa is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mediterranean quinoa using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Quinoa:
Get 3 cup quinoa
Prepare 6 cup water
Take 1 tsp salt
Make ready 2/3 cup rice vinegar
Make ready 1/3 cup olive oil
Get 1/2 lemon, juiced
Take 1 tbsp dried dill
Get 1/4 cup minced basil
Take 1 salt n pepper to taste
Make ready 1 lb grape tomatoes, halved
Prepare 1 cucumber, chopped
Make ready 1 bell pepper, diced
Take 2 large carrots, diced
Prepare 8 oz feta, crumbled
Steps to make Mediterranean Quinoa:
in a large saucepan, add quinoa over high heat. Toast the quinoa, stirring the pan frequently, until lightly fragrant and starting to pop. Carefully add the water and salt, reduce to heat to a simmer. Cover the pot and let cook for about 20 min, or until all the water has been absorbed.
Meanwhile, in a measuring cup, whisk together the rice vinegar, olive oil, lemon juice, dill, basil salt and pepper.
Once the quinoa is done, pour about half of the dressing over the quinoa and mix well (adding it to the hot quinoa will allow the quinia to absorb the flavors.) Allow the quinoa to cool partially, then add the remaining ingredients, and top off with the remaining dressing. Mix well and serve room temperature or cold.
So that is going to wrap it up with this exceptional food mediterranean quinoa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!