Recipe of Any-night-of-the-week Japanese Egg wrapped Fried Noodle

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese egg wrapped fried noodle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Egg wrapped Fried Noodle is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Japanese Egg wrapped Fried Noodle is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese egg wrapped fried noodle using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Egg wrapped Fried Noodle:

1. Prepare 2 eggs
2. Take 1 tablespoon mayonnaise
3. Prepare pork
4. Make ready shredded vegetables
5. Take noodle (any noodle cooked)
6. Prepare fried noodle sauce or any sauce you like

Instructions to make Japanese Egg wrapped Fried Noodle:

1. Ingredients of fried noodle
2. Fry pork with vegetable oil and then add shredded vegetables.
3. Add noodle and season with sauce. (Soy sauce, ketchup, fish sauce….. I used Yakisoba sauce)
4. Stir eggs and mayonnaise.
5. Fry egg and stir, then cook with medium ~low flame.
6. When surface is a little uncooked, put fried noodle on it. And wrap like these photos.
7. Put on dish.
8. Make good shape with kitchen paper. Garnish with dried parsley or ketchup. Enjoy 😉

So that’s going to wrap it up for this special food japanese egg wrapped fried noodle recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!