Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese beef sausage fine egg noodles mushroom. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese beef sausage fine egg noodles mushroom is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Japanese beef sausage fine egg noodles mushroom is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have japanese beef sausage fine egg noodles mushroom using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese beef sausage fine egg noodles mushroom:
- Get smoke garlic purée ginger puree basil purée tomato puree
- Make ready Kikkoman's less salt soy sauce sho chiku Bai sake junmas classic
Steps to make Japanese beef sausage fine egg noodles mushroom:
- 4 beef sausage cook for 15 nims until golden brown
- Then cut up into bite size pieces
- Add mushroom garlic ginger puree basil purée tomato puree Kikkoman's less salt soy sauce Thai sweet sauce paprika power teriyaki sauce all teaspoon full ok
- But fine egg noodles into hot wok little cold water cook for 5 mins then serve with rest of meal
- Enjoy your meal
- You can put more beef sausage in if you like OK
So that’s going to wrap it up with this special food japanese beef sausage fine egg noodles mushroom recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
