27/08/2020 13:55

Simple Way to Prepare Homemade Zucchinis and patatoes gratin

by Lester Barber

Zucchinis and patatoes gratin
Zucchinis and patatoes gratin

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchinis and patatoes gratin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchinis and patatoes gratin is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Zucchinis and patatoes gratin is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook zucchinis and patatoes gratin using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Zucchinis and patatoes gratin:
  1. Prepare 2 large patatoes
  2. Prepare 2 tbsp olive oil
  3. Get 1 tsp salt
  4. Prepare 1/2 tsp pepper
  5. Prepare 2 clove garlic (chopped)
  6. Prepare 1 tbsp parsley (finely chopped)
  7. Make ready 2/3 tsp nutmeg (ground)
  8. Make ready 2 large zucchinis
  9. Get 125 grams grated gruyere cheese
  10. Take 100 ml creme fraiche (or sour cream )
  11. Make ready bechamel sauce
  12. Take 2 tbsp flour
  13. Prepare 50 grams butter
  14. Get 1/2 liter milk
  15. Prepare 1/2 tsp salt
  16. Take 1 pinch pepper
Instructions to make Zucchinis and patatoes gratin:
  1. peel zucchinis and patatoes
  2. cut them into 1inches cubes
  3. grease a non stick stove with olive oil
  4. heat the oil (30 seconds) and put patatoes for 5 min and add zucchinis
  5. add Garlic, parsley, nutmeg, salt and pepper. Cook about 20 minutes
  6. make the bechamel sauce :
  7. heat the milk in a sauce pan
  8. add salt pepper and butter to melt it
  9. pour slowly the flour and beat firmly in the same time
  10. heat the mix and beat until it becomes creamy. Remove from heat
  11. preheat oven to 190 Celsius degrees
  12. put the vegetables in a 9 inches square baking dish
  13. pour the bechamel sauce on them
  14. Put the grated gruyere cheese all over
  15. Pour creme fraiche (sour cream) to cover the cheese
  16. bake in 170 *C oven until the cheese is beautifully Golden. Eat with meat or fish and enjoy your meal !

So that is going to wrap it up with this exceptional food zucchinis and patatoes gratin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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