Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bacon wrapped ground sirloin loaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bacon Wrapped Ground Sirloin Loaf is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Make ready 2 pounds ground sirloin
- Make ready 1 standard package of bacon
- Take 1/2 cup Heinz Sriracha Ketchup
- Prepare 2 tablespoons Worcestershire
- Take 1/2 cup Italian bread crumbs
- Get 1 whole sweet yellow onion
- Get 2 cloves Garlic
- Take 1 tablespoon parsley
- Take 3 teaspoon black pepper
- Prepare 2 teaspoon sea salt
- Get 1 tablespoon Cajun seasoning
- Get 2 eggs
Instructions to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
So that is going to wrap it up for this special food bacon wrapped ground sirloin loaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
