Recipe of Perfect MENTSUYU (Japanese noodle sauce/soup base)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mentsuyu (japanese noodle sauce/soup base). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

MENTSUYU (Japanese noodle sauce/soup base) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. MENTSUYU (Japanese noodle sauce/soup base) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mentsuyu (japanese noodle sauce/soup base) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make MENTSUYU (Japanese noodle sauce/soup base):

1. Prepare 400 ml water
2. Take 100 ml Soy sauce
3. Take 100 ml MIRIN
4. Get 1 or 2 Dried Shiitake
5. Take 10 cm Konbu for Dashi stock
6. Get Handful Katsuobushi Bonito Flakes

Instructions to make MENTSUYU (Japanese noodle sauce/soup base):

1. Put all ingredients except Katsuobushi in a pot.
2. Boil it and Turn off the heat, then add Katsuobushi.
3. Let it set until Katsuobushi sink.
4. Strain the stock through a strainer with a paper towel.
5. You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!

So that is going to wrap this up for this special food mentsuyu (japanese noodle sauce/soup base) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!