Simple Way to Make Quick Chicken Parmesan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Parmesan is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Parmesan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken parmesan using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan:

1. Take Chicken Base
2. Prepare 4 Chicken Fillets
3. Take 100 grams Breadcrumbs
4. Take 1 Egg
5. Take Bechamel Sauce
6. Prepare 425 ml Milk
7. Make ready 1 Bay Leaf
8. Take 1 pinch Black Pepper
9. Make ready 1 pinch Salt
10. Prepare 20 grams Flour
11. Make ready 40 grams Plain Flour
12. Prepare 1 stick Carrot (peeled and cut into sticks)
13. Make ready 1 1/2 small onion (skinned and cut into half)
14. Make ready Topping
15. Get 250 grams Cheddar Cheese

Instructions to make Chicken Parmesan:

1. Preheat Oven to 200°F
2. Crack egg into large enough dish to lay a Chicken Fillet flat, and beat Egg.
3. Flatten Chicken with Hammer
4. Dip Chicken Fillets into Egg and Coat
5. Coat Chicken Fillets in Breadcrumbs
6. Deep Fry Breaded Fillets until just cooked and Golden Brown. Around 10 to 15 minutes. After cooking, place on Kitchen towel to absorb excess oil.
7. Meanwhile, heat Milk up in a small heavy bottomed pan. Careful not burn bottom of pan.
8. Add Bay Leaf, onion, and Carrot to Milk, and gently warm for around 10 minutes. Essentially you are flavorings the milk.
9. Once Milk has been flavoured, strain and discard of onion, bay leaf and Carrot.
10. Next, heat Butter in large pan and turn heat down once melted, to a simmering heat.
11. Add flour to butter and stir. the mix will become very thick and look like a Sandy texture. This is a roux.
12. Add a little bit of Milk at a time, about 50ml. Stir until the milk has been absorbed
13. Once all Milk has been absorbed. You should now have your Bechamel Sauce.
14. Spread Breaded Chicken Fillets with Bechamel Sauce and place into the oven (15mins). The sauce will become less thick once heated up in oven.
15. Now that your Breaded Chicken Fillets have been cooked through and Bechamel sauce is starting to cook and bubble, Add your Cheddar Cheese and Grill until cheese has melted.
16. Serve immediately with Homemade Chips and Salad. Garlic Mayonnaise makes a great Condiment

So that is going to wrap this up for this exceptional food chicken parmesan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!