Simple Way to Make Ultimate Lasagna Bolognese

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lasagna bolognese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lasagna Bolognese is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lasagna Bolognese is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna bolognese using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lasagna Bolognese:

1. Prepare 500 g lasagna squares
2. Make ready 1/2 kg ground beef
3. Prepare 2 cups mushrooms, thinly sliced
4. Get 2 cups onions, peeled and chopped
5. Prepare 3/4 cup tomato paste
6. Take 3/4 cup tomato sauce
7. Get 2 tablespoons olive oil
8. Get 2 tablespoons balsamic vinegar
9. Make ready 1/2 teaspoon dried thyme
10. Make ready 2 cups chicken broth
11. Make ready 1 1/2 cups parmesan cheese, shredded
12. Prepare 1/4 teaspoon nutmeg
13. Take For the Bechamel sauce
14. Prepare 300 g butter
15. Take 300 g flour
16. Make ready 2 liters milk
17. Prepare 2 tablespoon nutmeg
18. Get salt to taste
19. Prepare black pepper to taste

Steps to make Lasagna Bolognese:

1. Heat the olive oil in a large saucepan, add the meat and onions and cook over medium heat. Stir for about 10 minutes or until the meat is no longer pink. Season with salt and black pepper.
2. Add in the mushrooms, thyme, vinegar, tomato paste, tomato sauce and chicken broth. When the meat mixture starts boiling, reduce the heat and cook until most of the liquid has evaporated. Stir regularly.
3. To prepare the béchamel sauce, melt the butter in a saucepan. Add in the flour and stir over medium heat until the mixture becomes crumbly. Slowly mix in the milk and continue stirring until it is completely absorbed.Season with salt, pepper and nutmeg and mix well. Remove from heat.
4. Preheat oven to 350 F.
5. Spread 1 cup of béchamel evenly over the bottom of a baking pan.
6. Arrange one layer of the lasagna squares over the béchamel. Then spread a layer of the meat mixture over the lasagna and cover with a generous layer of béchamel. Sprinkle with grated cheese. Repeat two more times with lasagna squares, meat mixture and béchamel. The final layer should be covered with béchamel. Sprinkle the final layer with nutmeg and cheese.
7. Bake in the oven for about 40 minutes or until the top of the lasagna becomes golden. Allow to cool 10 minutes.
8. Serve warm.

So that is going to wrap it up with this exceptional food lasagna bolognese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!