Step-by-Step Guide to Prepare Any-night-of-the-week Japanese Okinawa-island Fried Noodle

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese okinawa-island fried noodle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Okinawa-island Fried Noodle is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Japanese Okinawa-island Fried Noodle is something that I’ve loved my entire life.

Okinawa Island is the largest of the Okinawa Islands and the Ryukyu (Nansei) Islands of Japan in the Kyushu region. It is the smallest and least populated of the five main islands of Japan. Best Yakiniku (Japanese BBQ) in Okinawa City. See more ideas about okinawa, okinawa japan, ryukyu islands.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese okinawa-island fried noodle using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Okinawa-island Fried Noodle:

1. Make ready 200 g Soumen noodle
2. Prepare 1 small Carrot
3. Make ready 1 green pepper
4. Make ready 1 tuna small can
5. Get 1 egg
6. Make ready 2 tablespoon sesame oil
7. Prepare 1 tablespoon Dashi powder (Japanese fish bouillon powder)
8. Take Bonito flakes
9. Prepare Sesame

My cousin's recipe, whose husband is from Okinawa island southern Japan. Noodles are a staple in Japanese cuisine. This article will guide you through every type of Japanese noodle and some of its variations. Called men (麺) in Japanese, noodles are a staple in Japanese cuisine.

Steps to make Japanese Okinawa-island Fried Noodle:

1. Cut carrot and green pepper
2. Boil noodles just for 1-2 minuets and wash with cold water very well
3. Make scrambled egg
4. Fry vegetables and drained tuna with 1 tablespoon sesame oil
5. Fry noodles and put scrambled egg. Seasoning with Dashi powder.
6. Garnish with bonito flakes and sesame. Sprinkle 1 tablespoon of sesame oil.

This article will guide you through every type of Japanese noodle and some of its variations. Called men (麺) in Japanese, noodles are a staple in Japanese cuisine. Often viewed of as convenient food, the many types can be enjoyed chilled with dipping. A wide variety of fried noodles japanese options are available to you, such as material, feature, and certification. This article is about the Okinawa City location.

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