How to Prepare Favorite Veggie Lasagna

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie lasagna. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Veggie Lasagna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Veggie Lasagna is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have veggie lasagna using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Lasagna:

1. Get For the Red Sauce
2. Prepare 1 onion
3. Get 6 garlic pods
4. Get 2 celery sticks
5. Get 2 carrots
6. Make ready 1 bellpepper
7. Get 2 cups sliced mushrooms
8. Get 3-4 fresh basil leaves
9. Take 500 g pasta sauce
10. Take Dried oregano
11. Take Chili flakes
12. Make ready Pepper
13. Make ready Salt
14. Get Olive oil
15. Make ready Sugar (optional)
16. Prepare For the Bechamel Sauce
17. Get 50 g butter
18. Take 1 tbsp plain flour
19. Prepare 2 cups milk
20. Prepare Salt
21. Make ready Pepper
22. Make ready Assembly
23. Take 1 box lasagna sheets
24. Take 2 cups Shredded cheese

Instructions to make Veggie Lasagna:

1. Start with making the white sauce so that there’s enough time for it to cool down. Melt butter in a pan, add the flour in and stir well to incorporate all the butter into the flour. On medium high heat roast the flour a little until cooked.
2. Take the pan off the heat and add milk while continuously whisking the mixture to avoid lumps. Put it back on the heat so that milk boils and the sauce thickens. Add more milk to adjust the consistency and season with salt and pepper. Once ready, set aside to cool.
3. For the red sauce, dice all the veggies. Sauté garlic on olive oil, add in the veggies and sauté well. Leave the veggies a little crunchy. Add dried herbs, fresh basil, salt and pepper.
4. Add the pasta sauce and simmer for 15 mins with lid on. If still tangy, add a little sugar and fry on medium high heat. If the sauce looks dry add a little water to adjust the consistency, although it should not be very watery.
5. Assembly! Grease a baking pan with olive oil. Add a layer of red sauce followed by white sauce and line with lasagna sheets. Then repeat until the pan is filled. Finally, at the top layer put the remaining white sauce and finish with lots of shredded mozzarella and Parmesan cheese.
6. Make sure the cheese sticks to the corner of the pan for a crust to be formed. Top with dried herbs, pepper and fresh basil leaves or black olives or the garnish of your choice.
7. To bake: preheat the oven at 180 degrees Celsius, cover the assembled lasagna with aluminium foil and bake for 25 mins. Then remove the foil and broil for another 10 mins until the cheese is brown and crusty. Bon apetite!

So that is going to wrap this up for this special food veggie lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!