Recipe of Homemade Cheesy Ravioli and Italian Sausage Skillet

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy ravioli and italian sausage skillet. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Ravioli and Italian Sausage Skillet is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheesy Ravioli and Italian Sausage Skillet is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cheesy ravioli and italian sausage skillet using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Ravioli and Italian Sausage Skillet:

1. Prepare 1 tbsp Olive Oil
2. Make ready 1 lb Italian Sausage (ground or with casing removed)
3. Take 1 (14.5 oz) Can Diced Tomatoes
4. Get 1 (8 oz) Can Tomato Sauce
5. Make ready 1 tbsp Tomato Paste
6. Take 1 1/2 tsp Italian Seasoning
7. Take 1 tsp Garlic Powder
8. Get 1 tsp Onion Powder
9. Make ready 1 Salt and Pepper (to taste)
10. Prepare 16 oz Pkg. Cheese Ravioli
11. Make ready 1 1/4 cup Water
12. Take 1 cup Shredded Mozzarella Cheese
13. Get 1/2 cup Grated Parmesan Cheese
14. Get OPTIONAL:
15. Take 5 Fresh Basil leaves (chopped), for topping

Instructions to make Cheesy Ravioli and Italian Sausage Skillet:

1. In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks.
2. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste. Stir in ravioli and water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes.
3. Remove from heat. Sprinkle with Mozzarella and Parmesan. Place under your broiler and cook until melted and golden brown, 2-4 minutes.
4. Serve immediately and garnish with fresh basil, if desired.

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