Step-by-Step Guide to Make Super Quick Homemade Pastichio Au Gratin

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pastichio au gratin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pastichio Au Gratin is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pastichio Au Gratin is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pastichio au gratin using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pastichio Au Gratin:

1. Take 1 package Turbular Pasta medium size
2. Make ready 2 Eggs
3. Take 2 cups Ham chopped
4. Make ready 1 cup Bacon (optional)
5. Get 1 1/2 cup Baby Carrots
6. Make ready 1 1/2 cup Peas
7. Take 1/2 cup boiled Pasta water
8. Make ready 2 teaspoons Cinnamon
9. Get Salt
10. Prepare Pepper
11. Take Bechamel Sauce:
12. Take 4 cups Milk
13. Take 5 tablespoons All Purpose Flour
14. Prepare 4 tablespoons Cooking Butter
15. Get Salt
16. Get 1 Egg
17. Get Nutmeg (optional)

Instructions to make Pastichio Au Gratin:

1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.

So that’s going to wrap this up with this exceptional food pastichio au gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!