Step-by-Step Guide to Make Super Quick Homemade Cooking Japanese rice with a pot(or sauce pan)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cooking japanese rice with a pot(or sauce pan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cooking Japanese rice with a pot(or sauce pan) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cooking Japanese rice with a pot(or sauce pan) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cooking japanese rice with a pot(or sauce pan) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cooking Japanese rice with a pot(or sauce pan):

1. Get 340 g Japanese rice (2 GOU)
2. Make ready 400 ml Water (500ml for brown rice)
3. Make ready ＊20 cm cast iron pot is ideal for this amount but it can be any type of pot or deep sauce pan with lid
4. Prepare ＊This is the basic rice/water ratio. You can adjust the water depending on your preference on the firmness of your rice

Instructions to make Cooking Japanese rice with a pot(or sauce pan):

1. Gently wash the rice, drain and leave for 20-30 minutes
2. Add the rice and water in the pot, set the lid and place on mid heat
3. Once the water boils, reduce to low heat and cook for 10-13 minutes
4. Remove from heat and let it sit with the lid on for 10 minutes for the rice to steam. Turn the rice gently from bottom with HERA (spatula for rice). If you feel there is too much moisture, place the lid back and let it sit for a while longer.
5. If you are cooking BROWN rice, soak the rice over night in the measured amount of water. Cook for 20-25 minutes(once the water has boiled) and steam for 15 minutes

So that’s going to wrap it up with this special food cooking japanese rice with a pot(or sauce pan) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!