Simple Way to Make Award-winning Bechamel Cake #Mycookbook

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, bechamel cake #mycookbook. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bechamel Cake #Mycookbook is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bechamel Cake #Mycookbook is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bechamel cake #mycookbook using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bechamel Cake #Mycookbook:

1. Get 800 g pasta
2. Prepare 350 g Sausage as a protein
3. Get 200 g cheddar cheese
4. Take 150 g corn
5. Make ready salt
6. Make ready pepper
7. Make ready thyme
8. Take Bechamel
9. Prepare 3 tbsp butter
10. Get 3/4-1 cup milk
11. Take 2-3 tbsp flour
12. Get Some salt

Instructions to make Bechamel Cake #Mycookbook:

1. Start with putting in your pasta in salted boiling water. Let them cook, whenever they are ready, take them off with a strainer and wash them.
2. Bechamel: In a hot nice pan put in the butter then the milk, and to avoid flour aggregation you can solve the flour in some cold milk. When the milk starts boiling put in the "some cold milk has the flour solved in" let the mixture boil until it is on the consistency you want.
3. Rewash you're cooked pasta with cold water so they don't stick to each other in the hot resistance glass tray, then mix the pasta with the bechamel the add the protein and the spices (salt pepper and thyme), put the tray in a hot oven (180 °C) for about 15-18 minutes, then carefully take it out then oven and stuff the top of the tray with cheddar cheese, put it back to the oven for 5 more minutes.

So that is going to wrap it up for this exceptional food bechamel cake #mycookbook recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!